Windlee Farms maple syrup is a family owned and operated business for over a quarter of a century. All of our maple syrup is hand crafted the traditional way on a wood fired evaporator, using modern food grade high efficient equipment. Our operation is ever evolving, from buckets to a modern tubing system with over 500 taps.

Our passion is to produce premium quality 100% pure maple syrup available year round at the farm gate, Maple Weekend, Elmvale Maple Syrup Festival and selected retail stores.

We have maple syrup all year round, so think of our products for Christmas, house warmings, and end of the school year gifts.